Chef’s Feature: Salmon Tropicale
This weekend at The Still on the Square, Chef is featuring our Salmon Tropicale! Salmon Tropicale - Fresh salmon filet grilled with caramelized glaze, topped with fresh mango & cilantro […]
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Still on the Square Events
GIRLS JUST WANNA HAVE FUN
The Still on the Square 29 W Park Square, Marietta, GA, United StatesLadies, its time to get your dancing shoes on & join us for a GIRLS NIGHT OUT pop-up in The Rabbit Hole Lounge! We're featuring cocktail specials, craft beer, & […]
Live Music: Mark Larson
The Still on the Square 29 W Park Square, Marietta, GA, United StatesLive Music featuring Mark Larson at The Still on the Square!
GIRLS JUST WANNA HAVE FUN
The Still on the Square 29 W Park Square, Marietta, GA, United StatesLadies, its time to get your dancing shoes on & join us for a GIRLS NIGHT OUT pop-up in The Rabbit Hole Lounge! We're featuring cocktail specials, craft beer, & […]
BRUNCH at The Still
The Still on the Square 29 W Park Square, Marietta, GA, United StatesEnjoy Sunday Brunch at The Still on the Square from 11am-3pm! We feature AREPAS, Bloody Mary's, & Screwdrivers!
Tuesday Pint Night
Every Tuesday, enjoy PINT NIGHT at BOTH locations $12 for 2 Beers & a Glass!
Marietta Trivia Night at The Still
The Still on the Square 29 W Park Square, Marietta, GA, United StatesWe're teaming up with our friends at The Georgia Room & Marietta History Center to host a MARIETTA themed Trivia Night! Bring your friends for a fun night of trivia, […]
Chef’s Feature: Shrimp Creole
This weekend at The Still on the Square, Chef is featuring our Shrimp Creole Shrimp Creole - Fresh shrimp slowly simmered in a spicy, tomato based Creole sauce. Served with […]
Chef’s Feature: Salmon Tropicale
This weekend at The Still on the Square, Chef is featuring our Salmon Tropicale! Salmon Tropicale - Fresh salmon filet grilled with caramelized glaze, topped with fresh mango & cilantro […]
Chef’s Feature: Red Snapper
This weekend at The Still on the Square, Chef is featuring our Red Snapper! Red Snapper - Grilled Red Snapper filet with white rice and tostones.