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Chef’s Feature: Deep Fried Pork
This weekend at The Still on the Square, Chef is featuring $16 Deep Fried Pork. Mojo-marinated roast pork “cubes” deep fried, topped with sliced onions & our homemade mojo sauce. Served with white rice, black beans, & plantain slices. *GF
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BRUNCH at The Still
Enjoy Sunday Brunch at The Still on the Square from 11am-3pm! We feature AREPAS, Bloody Mary's, & Screwdrivers!
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