- This event has passed.
Chef’s Feature: Deep Fried Pork
February 24 - February 26
This weekend at The Still on the Square, Chef is featuring $16 Deep Fried Pork. Mojo-marinated roast pork “cubes” deep fried, topped with sliced onions & our homemade mojo sauce. Served with white rice, black beans, & plantain slices. *GF