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Barrel Aged Sours Release Party
October 26, 2019 @ 12:00 pm - 10:00 pm
We’re finally releasing our first batch of barrel aged sour beers inspired by our 34°North-Experiment Station in North Carolina! Join us for a day filled with carefully crafted brews, delicious food by Great and Plenty (2-8pm), live music by Endless Fridays (3-6pm) and a fundraiser benefiting Road Trip Homes Animal Rescue (all day).
Sours being released:
Skeksis Sour Stout with Raspberries: Roasted, dark, and tart this stout drinks very smooth with a burst of raspberries on the nose and then as you finish.
7.6% ABV
24 SRM
3 IBU
Strawberry Cucumber Golden Rose’: A blend of a golden sour and a rose’ that were both aged in Chardonnay barrels then combined to age with strawberries and cucumber.
6.95% ABV
5 SRM
3 IBU
Oud Bruin Sour Brown Ale: Brewed to be a classic example of an Oud Bruin, then aged in red wine barrels until the sourness was just right. Simple, brown, barrel aged sour.
5.6% ABV
20 SRM
2 IBU
We will have an extremely limited amount of these beers! Our head brewers hand bottled some for our guests to buy at the brewery; these bottles will not be available in market! The only place to get them will be at the taproom, either up at Shallotte, NC or here at Marietta, GA.